Vegan food of meat analogue

Textured soya protein is a kind of nutritional food what taste like meat but made by Soya protein. Its abbreviation is TSP.

Textures soya protein is divided into dry protein and wet protein. The moisture content of wet textured protein is usually more than 65%. It can be used directly during use without rehydration. The moisture content of dry tissue protein is generally below 12%, and it needs to be rehydrated before use. Currently in the market, in order to ensure the shelf life of Textures soya protein products and reduce transportation costs, manufacturers dry Textures soya protein products before selling them when they are produced. Therefore, most Textures soya protein products on the market are dry Textures soya protein products.

 Textured soya protein can be made into many kinds of delicious food . To some extent it tastes similar with meat , but it is more healthy than meat, and it contains more protein than meat. It is a perfect food for vegan. The TSP product according to the different quality there are different protein contain (55%-70%)

The main raw material is  low temperature defatted soy flour (Oil contain better 0.5%-6%)

For good quality TSP we also add isolate soy protein, wheat gluten, Starch and other small quantity ingredient.

The systems of the entire textured protein processing line 

1. Raw material mixing system

2. Extruding system

3. Drying system

4. Cooling system

5. Packing system